Waffle Brownies

All because or Rachael Ray and her daytime show and week long recipes to make only using your waffle iron...I discovered these... Waffle Brownies... Talk about good and EASY!!! I made these for our Valentines Dessert. I did not use the alchol that it called for to soak the toppings in. I sliced up some straweberries, added some sugar to sweeten them up and let them set for about an hour in the fridge. Plenty of time for some good juices to develop. Then I dished those out over the brownies and topped with some whipped cream. I made sure to get a lot of the juice from the strawberries over the brownies. Very Good!!!

Ingredients

• 1 box brownie mix
• 2/3 cup vegetable oil
• 2 eggs
• For variety, add raisins, walnuts, boozy berries, warm caramel, hot fudge or whipped cream.

Preparation

Preheat waffle maker to medium-low.
Prepare brownies according to mix directions, omitting any water or milk. Pour 1/2 cup of the mixture per square in the waffle maker. Bake for 10 minutes.
Once baked, open waffle maker and turn off the heat. Let brownies sit until slightly cool, about 3 minutes.
Serve alone or with a scoop of ice cream.