PB & J Stuffed French Toast

I was looking for something new so I gave these a try. PBJ-Stuffed French Toast, from Taste of Home...It was good, but I think I used way too much peanut butter. Less would have been better. I will make them again, just to try less of the peanut butter.

Ingredients

3 tablespoons PHILADELPHIA Cream Cheese (softened or cubed), softened
2 tablespoons creamy peanut butter
4 slices Italian bread (3/4 inch thick)
2 tablespoons red raspberry preserves
2 eggs, lightly beaten
1 tablespoon evaporated milk
Maple pancake syrup, optional

Directions

• In a small bowl, combine cream cheese and peanut butter. Spread on two slices of bread; top with preserves and remaining bread. In a shallow bowl, whisk eggs and milk. Dip both sides of sandwiches into egg mixture.
• In a greased large nonstick skillet, toast sandwiches for 2-3 minutes on each side or until golden brown. Serve with syrup if desired. Yield: 2 servings.