Mango Salsa

Originally posted on My Pockets Full of Sunshine.

This is very yummy!

Celery, chopped
2 garlic cloves
1/4 C. cilantro, chopped
1/2 jalapeno pepper
1/4 C. red onion chopped
1/2 C. mixed of red, yellow and green pepper
1/2 tsp. salt
Black pepper, freshly ground, to tastle
1/2 tsp. cumin
2 Tbsp. fresh lime juice
2 large ripe tomatoes, chopped
1 ripe mango, chopped
2 kiwi fruits, chopped

Blend celery, garlic, cilantro, jalapeno, red onion and peppers. Add salt, pepper, cumin, and lime juice. Stir well. Add chopped tomatoes, mango, and kiwi; stir until blended. Refrigerated overnight. Serve with tortilla chips or use as a topping on fish or chicken. Makes 4 cups.

When I make this I use extra lime juice, extra kiwi's and more mango. I like MORE!!