My Potato Soup

This Recipe is from my sister, and was orginally posted on My Pockets Full of Sunshine. It is absolutely WONDERFUL!!!

Ingredients:
2 quarts water
6 medium potatoes, chunked
1 cup buter
1 large onion, chopped
15 chicken bouillon cubes
3 garlic cloves
1 (8 oz) cream cheese, softened
1 cup sour cream

Directions:
Bring water and potatoes to a boil, lower heat and simmer until potatoes are very tender. Saute butter, onions and garlic together in small pan. Carefully spoon half of the cooked potatoes out of the liquid into a blender. Add onions, garlic and butter to the blender and blend until smooth. Return to pot with cooking liquid still in it and bring to a boil. Lower heat and add bouillon cubes. When cubes are dissolved, add cream cheese and sour cream. Stir until melted and serve. It is very YUMMY!!!